August 23, 2017
For this recipe, you only have to cook ground beef. After that, putting all of the ingredients in a bowl takes no time at all.
Serving Size: 2 cups
1 teaspoon canola oil12 ounces extra-lean (90% lean) ground beef1/2 cup mild salsa (lowest sodium possible)1 tablespoon smoked paprika6 cups shredded romaine lettuce4 ounces baked corn tortilla chips, coarsely crumbled1/2 cup finely chopped green or diced red onions1/2 cup chopped fresh cilantro1 (2.25-ounce) can sliced ripe olives, drained1/2 cup fat-free sour cream1 medium lime, cut in 4 wedges
Choices/Exchanges: 1 1/2 Starch, 1/2 Fat-free Milk, 1 Vegetable, 2 Lean Protein, 1 Fat
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